Terras Celtas Orujo de Hierbas is a Galician herbal liqueur produced by Pazo de Valdomiño in the O Rosal Valley, at the mouth of the Miño River, and protected by the Orujo de Galicia geographical indication.
It is made by macerating aguardiente de orujo with at least three aromatic herbs, which may include lemon balm, thyme, coriander, licorice, or cinnamon, following Galician tradition.
It offers herbal and spicy aromas and a sweet, balanced finish, with the warm character of Galician orujo.
It is served very cold as an after-dinner digestif, in a shot glass or over ice.
TERRAS CELTAS ORUJO DE HIERBAS
Spain
Terras Celtas Orujo de Hierbas is a Galician herbal liqueur produced by Pazo de Valdomiño in the O Rosal Valley, at the mouth of the Miño River, and protected by the Orujo de Galicia geographical indication.
It is made by macerating aguardiente de orujo with at least three aromatic herbs, which may include lemon balm, thyme, coriander, licorice, or cinnamon, following Galician tradition.
It offers herbal and spicy aromas and a sweet, balanced finish, with the warm character of Galician orujo.
It is served very cold as an after-dinner digestif, in a shot glass or over ice.
Description
Terras Celtas Orujo de Hierbas is a Galician herbal liqueur produced by Pazo de Valdomiño in the O Rosal Valley, at the mouth of the Miño River, and protected by the Orujo de Galicia geographical indication.
It is made by macerating aguardiente de orujo with at least three aromatic herbs, which may include lemon balm, thyme, coriander, licorice, or cinnamon, following Galician tradition.
It offers herbal and spicy aromas and a sweet, balanced finish, with the warm character of Galician orujo.
It is served very cold as an after-dinner digestif, in a shot glass or over ice.
