QUESO MANCHEGO HERENCIA 1605 Añejo maduracion minima 10 meses
Description
Queso Manchego Herencia 1605 Añejo is a highly expressive Manchego cheese made with raw milk from Manchega breed sheep and aged for a minimum of 10 months.
Its main characteristics are the breadth of aromas and flavors and its unmistakable texture: intense and persistent, with notes of nuts and a long finish.
It is a cheese to be enjoyed slowly, in thin shavings, alone or accompanied by quince paste, walnuts, or toasted bread. It pairs very well with aged and reserve red wines, fortified wines such as Oloroso, and sweet wines.