ENVIO GRATIS > 75€·MILES DE PRODUCTOS EN STOCK·ENVÍOS 24 - 48h·
PARCELA Mandiles 2022
Information

PARCELA Mandiles 2022 is a 100% Monastrell varietal wine from old vines (70 years old) in the Jumilla PDO. Aged for 10 months in French oak, it offers an intense, mineral, and fresh red wine that showcases the wisdom of traditional vineyard management in an extreme environment.

Bodegas Viña Elena

PARCELA Mandiles 2022

75cl |
Disponible
Uva
100% Monastrell
Calendario
2022
Alcohol content
15.5º
29,75€
Information

PARCELA Mandiles 2022 is a 100% Monastrell varietal wine from old vines (70 years old) in the Jumilla PDO. Aged for 10 months in French oak, it offers an intense, mineral, and fresh red wine that showcases the wisdom of traditional vineyard management in an extreme environment.

Shipping 24–48h Thousands of products in stock
International shipping Rates calculated by destination and weight
Secure shipping Your order is 100% insured
Frequently bought together
PARCELA Mandiles 2022 29,75 €
Total price: 29,75 €

Tasting notes

Intense ruby red with purple trim.

Complex and expressive; red and black fruits, cocoa powder, licorice, eucalyptus and mineral nuances.

Tasty and balanced, where the fruit predominates over the toasted notes; balsamic, spicy freshness, soft and persistent tannins

Food pairing

Stews Stews Red meats Red meats Stew Stew
Cure cheese Cure cheese
Grilled Meats Grilled Meats

Description

PARCELA Mandiles 2022 is the jewel of the Bruma del Estrecho de Marín project by Bodegas Viña Elena. This wine comes from a century-old vineyard planted in 1952 in the Estrecho de Marín area (Jumilla PDO), where the Monastrell vines send their roots deep into the limestone and stony soils, having faced extreme drought and heat conditions for decades. Its strategic north-facing orientation keeps the roots shaded, giving it an unexpected freshness in such a harsh environment .

Crafted using artisanal methods and minimal intervention, it is fermented in steel tanks or French oak fudres with the winery's own yeasts, followed by 10 months of aging in 500 L barrels. This approach seeks to faithfully reflect the essence of a terroir that has endured and continued to yield intense, complex, and harmonious grapes