Rojo cereza intenso con ribetes granate. Muy limpio y brillante, de gran capa.
Information
Pago de los Capellanes Doroteo 2021 is one of the most special wines from Pago de los Capellanes, in Pedrosa de Duero (Burgos), within the Ribera del Duero DO.
It is made with Tempranillo from a historic vineyard in Pedrosa de Duero, on clay-loam soils with a layer of gravel on the surface. Malolactic fermentation takes place in barrels and the wine is aged for 27 months in extra-fine-grained French oak barrels, followed by bottle aging.
Intense cherry in color, on the nose it offers blackberry, cherry and blackcurrant with licorice, thyme, rosemary, cinnamon and clove. On the palate it is fresh, silky and powerful, with polished tannins and a flavorful finish.
Ideal with red meats and game.
Pago de los Capellanes DOROTEO 2021
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81,40€
Information
Pago de los Capellanes Doroteo 2021 is one of the most special wines from Pago de los Capellanes, in Pedrosa de Duero (Burgos), within the Ribera del Duero DO.
It is made with Tempranillo from a historic vineyard in Pedrosa de Duero, on clay-loam soils with a layer of gravel on the surface. Malolactic fermentation takes place in barrels and the wine is aged for 27 months in extra-fine-grained French oak barrels, followed by bottle aging.
Intense cherry in color, on the nose it offers blackberry, cherry and blackcurrant with licorice, thyme, rosemary, cinnamon and clove. On the palate it is fresh, silky and powerful, with polished tannins and a flavorful finish.
Ideal with red meats and game.
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Pago de los Capellanes DOROTEO 2021
81,40 €
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Tasting notes
Nariz potente y compleja con fruta negra madura, ciruelas y moras, junto a especias orientales, cacao y notas tostadas de la crianza en barrica de roble francés y americano.
Gran estructura y volumen en boca. Taninos maduros, sedosos y bien extraídos. Amplio, sabroso y con excelente equilibrio. Final muy largo y persistente con recuerdos de fruta negra y especias dulces.
16 - 18°C.
Description
Pago de los Capellanes Doroteo 2021 is one of the most special wines from Pago de los Capellanes, in Pedrosa de Duero (Burgos), within the Ribera del Duero DO.
It is made with Tempranillo from a historic vineyard in Pedrosa de Duero, on clay-loam soils with a layer of gravel on the surface. Malolactic fermentation takes place in barrels and the wine is aged for 27 months in extra-fine-grained French oak barrels, followed by bottle aging.
Intense cherry in color, on the nose it offers blackberry, cherry and blackcurrant with licorice, thyme, rosemary, cinnamon and clove. On the palate it is fresh, silky and powerful, with polished tannins and a flavorful finish.
Ideal with red meats and game.
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