This wine has a medium-low layer of ruby red color.
MUGA El Anden de la Estacion 2023
Tasting notes
On the nose, aromas of red fruits predominate, well integrated with the tertiary aromas of toast from barrel aging. Within its maturity, it maintains a point of freshness that makes it very attractive.
In the mouth it is light and very defined, with a silky, fresh and elegant tannin thanks to a perfectly integrated acidity.
Description
El Andén de la Estación is a red wine from Bodegas Muga , produced in the DOCa. Rioja .
It is composed primarily of Tempranillo and Garnacha, varieties grown in the clay-limestone soils typical of the region. Fermentation takes place with native yeasts in large-capacity tanks, followed by 14 months of aging in oak barrels, which contributes complexity and balance.
Meats
Rice
Cure cheese