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Amarillo pálido con destellos verdosos. Limpio, brillante y de buena intensidad.
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Amarillo pálido con destellos verdosos. Limpio, brillante y de buena intensidad.
Varietal de Verdejo muy expresivo. Notas de hierba fresca, hinojo, fruta tropical (maracuyá, guayaba) y cítricos. Toque mineral que recuerda a la piedra caliza de Rueda.
Fresco y vivaz, con acidez equilibrada y buena persistencia. Amargor fino característico del Verdejo, paso de boca limpio y sabroso. Final herbáceo y cítrico.
10 - 12°C.
The grapes are harvested mechanically, with an integrated destemmer, and are harvested at night, always at the optimum point of ripeness. During the fermentation process, the temperature is strictly controlled in order to preserve the aromatic characteristics of this wine to the maximum. During cryomaceration, the must is clarified by gravity for a day. It then ferments at less than 15ºC in a stainless steel tank. It undergoes a slow fermentation to preserve the fruit aromas to the maximum. It is aged on its own lees for months before bottling.