At first glance, it presents a deep “golden” mahogany color, with amber flashes that anticipate its inner richness.
VELETO Vermút Rojo
Tasting notes
On the nose, it is intense and enveloping. Notes of vanilla, raisins, candied fruits and a subtle hint of noble wood introduce us to a warm and suggestive universe.
In the mouth, it is silky, structured and balanced. The natural sweetness of the Pedro Ximénez grape blends with touches, among others, of: wormwood, cloves, orange blossom, ibiscus flower, rosemary and cinnamon. The finish is long, elegant and fresh, with a subtle bitterness that invites you to continue exploring.
Food pairing
Description
Veleto vermouth bursts onto the Spanish and global gourmet market, with an ultra-premium level, with a top-quality product, to conquer the most exquisite palates and tastes.
Veleto is a vermouth that is UNIQUE in its essence, its production, and its presentation. A product that transcends the ordinary and becomes a true collector's item, a delicacy for elite consumption.
Made with Pedro Ximénez grapes grown in an environmentally friendly way, then sun-dried using a method inherited from generations, which concentrates all the essence of the fruit, providing sufficient natural sweetness (NO ADDED SUGARS).
Its aging is a tribute to time and patience: eight years of aging in French oak barrels that provide character, depth and unique nuances: notes of vanilla and quince, as well as a captivating woody aroma and flavor.
Appetizers
Cure cheese
Sausages
Foie