Bright greenish yellow color.
VAL DO GALIR 2025
Tasting notes
The nose is delicate, Atlantic and mineral with floral, scrubland and citrus hints.
Vibrant, persistent, silky palate, with good structure and broad due to the work on the lees.
10ºC.
Food pairing
Description
The 2025 harvest was the earliest to date at Virgen del Galir, beginning in the last week of August in the higher areas of A Malosa in the Val do Galir. The year was generally rather cool, although temperatures soared excessively during the second half of August, causing the harvest to begin earlier due to the rapid development of alcoholic maturity. It was a healthy harvest, with good yields and a distinctly Atlantic character.
Fish
Rice
Paella
White meats
Vegetables
Seafood