8 - 10ºC.
CUARTO-LOTE Blanco 2022
Tasting notes
Description
Unique in its production method. It has been fermented with its skins, giving this variety a more pronounced aromatic character and a fuller body on the palate.
Skip to content
8 - 10ºC.
Unique in its production method. It has been fermented with its skins, giving this variety a more pronounced aromatic character and a fuller body on the palate.