In the glass it reveals a medium cherry color with violet reflections.
BASSUS Pinot Noir 2023
Tasting notes
Intense aromas of red fruit (cherries, raspberries) accompanied by notes of licorice and spicy wood
In the mouth it is full, velvety, with a fresh acidity that balances the ripeness of the fruit, and a finish that lengthens, leaving a creamy memory of integrated wood and persistent fruit.
Food pairing
Description
The Bassus Pinot Noir 2022 is born in the Hispano+Suizas winery from Pinot Noir vines grown in calcareous-clay soils at about 700 m altitude under a Mediterranean-continental climate.
After a carefully carried out harvest and a winemaking treatment that includes cold maceration and controlled fermentation, the wine rests for approximately 10 months in new French oak barrels from Allier.
White meats
Red meats
Fish
Cheese