From straw yellow to pale gold.
Fino TIO PEPE
Tasting notes
Punchy and delicate, with almond and yeast notes.
Extremely dry, light and with an elegant bitterness; It has a long aftertaste in which almond-shaped memories are recognized.
6 and 8º C
Description
Fino is obtained from the fermentation of Palomino grape must at a temperature of up to 15º, which favors the appearance of the floral veil, which is mainly responsible for its special organoleptic characteristics. It evolves by biological aging for a minimum period of two years in American oak barrels in the traditional Criaderas and Solera system.
Fish
Sausages