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CASTILLO SAN DIEGO BARBADILLO
Information

This wine is made from yolk must, which is the juice from the grapes and which flows by the simple action of gravity, without pressing the fruits. Fermentation at a controlled temperature at 17ºC in 400,000 liter stainless steel tanks for 10 days. Native yeasts selected by the winery.

Bodegas Barbadillo

CASTILLO SAN DIEGO BARBADILLO

Uva
100% Palomino
Origin
Spain D.O. Tierra de Cádiz
Calendario
2019
Alcohol content
12.0º
Sold out
3,99€
Tax included
Information

This wine is made from yolk must, which is the juice from the grapes and which flows by the simple action of gravity, without pressing the fruits. Fermentation at a controlled temperature at 17ºC in 400,000 liter stainless steel tanks for 10 days. Native yeasts selected by the winery.

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CASTILLO SAN DIEGO BARBADILLO 3,99 €
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Tasting notes

Pale yellow with greenish reflections that indicate its youth.

Tasty aroma of white-fleshed pear-type fruit accompanied by fresh citrus notes.

Smooth entry, tasty and elegant typical of the palomino grape.

6-8ºC

Food pairing

Cheese Cheese

Description

Barbadillo Castillo de San Diego is a renowned Spanish wine produced by Bodegas Barbadillo, one of the most emblematic wineries of the Sherry Triangle, located in the southern region of Andalusia.

El Castillo de San Diego is a white wine made primarily from the Palomino grape variety, which is commonly used in the production of sherry wines.

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