QUESO MANCHEGO HERENCIA 1605 Maduracion minima 4 meses
Description
Queso Manchego Herencia 1605 is a Manchego cheese made with raw milk from Manchega breed sheep and aged for a minimum of 4 months.
It is a mild and subtle cheese, with a huge amount of nuances that its months of curing provide. It has an expressiveness on the palate that invites you to keep tasting, with lactic and nut notes.
Perfect for a cheese board, for tapas with bread and olive oil, or to pair with young and aged red wines, as well as full-bodied whites.