White

Wines called white due to their tones. A wide variety of Designations of Origin are part of this category. The most common are dry white wines , some being sweet or sparkling . The serving temperature is lower than that of the Red category and they are usually taken as appetizers , pairing perfectly with fish or seafood, among others.

Among the white wines, the DO Rueda should be highlighted, with Verdejos being the wines classified as the highest category, without underestimating other Denominations of Origin such as DO Rías Baixas with its magnificent Albariños, among others.