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REGUEIRÓN 2022
Information

Regueirón 2022 is a 100% Godello white wine from a single plot in Valdeorras, produced by the Virxe de Galir winery. Fermented with native yeasts and aged on its lees, it authentically reflects the mineral and Atlantic character of the Galician terroir.

bodega Virgen de Galir

REGUEIRÓN 2022

75cl |
Disponible
Uva
100% Godello
Calendario
2022
Alcohol content
13.5º
36,55€
Information

Regueirón 2022 is a 100% Godello white wine from a single plot in Valdeorras, produced by the Virxe de Galir winery. Fermented with native yeasts and aged on its lees, it authentically reflects the mineral and Atlantic character of the Galician terroir.

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REGUEIRÓN 2022 36,55 €
Total price: 36,55 €

Tasting notes

Bright straw yellow color with golden reflections, clean and very expressive in the glass

Complex and elegant aromas, with notes of ripe white fruit, citrus, wild flowers and a mineral background very characteristic of slate soils.

Fresh and balanced entry, with good structure and volume. Unctuous mid palate, with well-integrated acidity and a long, persistent finish that leaves saline and mineral sensations.

Food pairing

Description

Regueirón 2022 is a single-variety white wine made with Godello grapes from the plot of the same name, located in Éntoma Valdeorras, Spain, renowned for its sandy-clay and slate soils, and its marked Atlantic character. Produced by the Virxe de Galir winery, this wine is born from sustainable viticulture and meticulous manual labor: the harvest is carried out in 15 kg boxes, ensuring a careful selection of the bunches before their fermentation in small oak and concrete tanks.

With lees aging ranging from 4 to 11 months (depending on the source), Regueirón 2022 seeks to highlight the freshness and vitality of Godello, balanced with a medium-bodied texture that adds complexity without losing lightness. Its score of 94 points from Parker and 92–94 in the Guía Peñín confirms its remarkable quality.

This wine represents the faithful expression of its terroir: slate soils, an altitude of nearly 600 m, and a climate with Atlantic influence, which together with the use of native yeasts and artisanal fermentation, give rise to an elegant, genuine proposal with its own character.