At first glance it appears pale straw in color, with golden reflections and a fine, persistent bubble that forms an elegant crown.
Information
Bodega Quartz Reef
QUARTZ REEF Methode Traditionnelle Brut NV
76% Pinot Noir
24% Chardonnay
24% Chardonnay
New Zealand
12.5º
31,35€
Information
Shipping 24–48h
Thousands of products in stock
International shipping
Rates calculated by destination and weight
Secure shipping
Your order is 100% insured
Frequently bought together
QUARTZ REEF Methode Traditionnelle Brut NV
31,35 €
Total price:
31,35 €
Tasting notes
On the nose it displays fresh and precise aromas of green apple, pear and a delicate citrus nuance, complemented by subtle notes of brioche and toasted bread that come from its aging on lees.
In the mouth it surprises with its balance between vibrant freshness and creamy texture. The bubbles caress the palate, while fruity memories and nuances of dried fruit reappear. Its well-integrated acidity prolongs the palate and leaves a clean, long and mineral finish, a reflection of its meticulous preparation according to the traditional method and the unique character of Central Otago.
Seafood
Sushi
Fish
Ceviche
Nuts
Appetizers
Description
Quartz Reef Méthode Traditionnelle Brut NV is a premium sparkling wine made using the traditional method (“Champenoise”), where the second fermentation takes place in the bottle, followed by a minimum of 24 months of aging on the lees, which gives the final product depth and complexity.
The grapes come exclusively from the Bendigo vineyard in Central Otago (South Island, New Zealand), planted in 1998 on terraces of quartz soils and fine sands at an altitude of 217–264 m. The environment, certified organic (BioGro) and biodynamic (Demeter), created the ideal conditions for an authentic expression of the place.
The selection is manual and careful: the Pinot Noir (approx. 62–76%) and Chardonnay (24–38%) grapes are harvested by hand and gently pressed to preserve integrity and varietal purity. After an initial fermentation of the base wines, the cuvée is blended and undergoes prolonged aging in the bottle, stored on its lees with manual riddling.
Quartz Reef's philosophy is based on minimal intervention. The vineyard is managed with high densities and reduced yields per vine, seeking greater varietal concentration; the winery prioritizes spontaneous fermentations with native yeasts, without additives or aggressive clarification.
Recognized for its elegance and finesse, it has received notable scores: 92 points James Suckling and 90 points Decanter, consolidating its place as a top-tier sparkling wine among New Zealand's Méthode Traditionnelle wines.
You may also like
