It comes in a pale yellow tone with greenish reflections, bright and clean, anticipating freshness and youth.
PEGASUS BAY Riesling 2025
Tasting notes
It is expressive and complex. Intense citrus notes stand out such as lime, mandarin and grapefruit zest, accompanied by stone fruits such as white peach and apricot. Floral nuances (jasmine, orange blossom) are also perceived, as well as a subtle mineral touch and, in some vintages, delicate honeyed or noble botrytis notes.
It shows a vibrant acidity that perfectly balances a small amount of residual sugar, giving it tension and balance. It has a soft but firm texture, with flavors that reflect its aromatic profile: juicy citrus, ripe white fruit and a saline minerality that provides depth. The finish is long, pure and refreshing, with a persistence that leaves a clean and elegant sensation.
Description
The PEGASUS BAY Riesling 2025 comes from the stony terraces of Waipara Valley, North Canterbury, New Zealand, a region with a microclimate sheltered by the Teviotdale Range and characterized by “Glasnevin Gravels” soils that promote grape concentration . The vines, many over 35 years old and grown on bare roots, thrive in low-fertility conditions, allowing for controlled yields and an intense varietal expression.
In line with the Pegasus Bay style, the winemaking combines slow, low-temperature fermentation of the free-run juice, with the aim of preserving its purity and character, while maintaining a slight “spritzig” quality thanks to careful attention at every stage of the process . The result is intended to retain elegance, richness, and rectitude, balancing a delicate natural sweetness with vibrant freshness .
This 2025 Riesling reinforces Pegasus Bay's reputation as a benchmark for producing the variety in the Southern Hemisphere.
Ultimately, the PEGASUS BAY Riesling 2025 represents an exceptional balance between sophistication and varietal purity, a testament to the Waipara terroir and the commitment of a family winery to sustainable viticulture and long-term quality.
Seafood
Fish
Salmon
Scallops
Asian dishes