Appearance
Dark mahogany color with golden reflections.
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Dark mahogany color with golden reflections.
Complex aromas with notes of caramel, vanilla, cocoa, nuts and a touch of spices.
Smooth and rich flavor with a harmonious mix of caramel, vanilla, almonds, honey and a subtle touch of oak. The texture is silky and velvety, with a long, sweet and slightly spicy finish.
Zacapa 23 is a super premium rum made from a mixture of rums aged between 6 and 23 years.
Instead of molasses, the so-called "virgin honey" obtained from the first pressing of sugar cane is used in the production of Zacapa and is subjected to an exclusive aging process called the solera system, being stored in a series of barrels previously used to age American whiskeys and sherry and Pedro Ximénez wines.
The secret is its slow aging in the privacy of the cold lands of the Guatemalan highlands (at 2,300m altitude).