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Intense golden amber.
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Intense golden amber.
Rich and perfumed aromas of flowers and sweet raisins with a spicy touch of nuttiness.
Soft, full and sweet floral and spicy flavors, with notes of soft plum and delicate oak. Long, warm and fruity finish with a spicy touch.
Aberlour 16 is matured for 16 years in a combination of American oak (ex-bourbon) and oak barrels that previously held sherry (oloroso sherry) . This double maturation provides a balance between sweetness and spice.