Nose
Deep notes of roasted coffee, cocoa, candied orange peel and sweet spices such as cinnamon and ginger.
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Deep notes of roasted coffee, cocoa, candied orange peel and sweet spices such as cinnamon and ginger.
A dense and creamy texture with layers of dark chocolate, tiramisu, bitter mocha and dried fruits. Long and elegant finish, with hints of mint, raisins dipped in chocolate and a citrus touch of lime.
It combines old whiskeys from the distillery (some over 35-40 years old) with spirit matured in custom-made American white oak barrels and sherry barrels.