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Dark amber color with golden reflections.
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Dark amber color with golden reflections.
Aromas of nuts, raisins, plums and caramel, with a touch of chocolate and vanilla.
Complex and elegant flavor, with notes of nuts, chocolate, spices and a touch of wood. The finish is long and smooth, with a lingering aftertaste of vanilla and caramel.
Santa Teresa 1796 is a brave and elegant rum with blends of up to 35 years, aged in oak bourbon barrels, using the solera method, resulting in a dry, smooth and balanced rum.
The solera system is due to the fact that the original barrel has never been empty. Instead, each time a Bottle is drawn, the barrel is lightly refilled with a younger rum. And this is repeated with each of the bottles of Santa Teresa 1796.