Single Malt Whiskey
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Scotland
Whiskey
70cl
184,90 €189,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
184,90 €
189,90 €Unit price /UnavailableIn stock -
Scotland
Whiskey
70cl
94,85 €
114,90 €Unit price /UnavailableAlmost sold out -
Scotland
Whiskey
3 x 70cl
269,70 €320,85 €Unit price /UnavailableLast units -
Japan
Whiskey
70cl
74,90 €109,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
31,90 €
35,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
49,90 €
54,90 €Unit price /UnavailableAlmost sold out -
Scotland
Whisky
70cl
139,90 €
169,90 €Unit price /UnavailableLast units -
Scotland
Whiskey
70cl
32,90 €
37,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
34,90 €
37,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
79,60 €
92,90 €Unit price /Unavailable -
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Scotland
Whiskey
70cl
40,50 €
49,90 €Unit price /Unavailable -
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Scotland
Whiskey
70cl
59,90 €
64,90 €Unit price /Unavailable
The journey from barley grain to bottle consists of five critical steps that define the final quality of the spirit:
- Malting (Malting): The barley is soaked in water to germinate and release sugars. The process is halted by drying the grain in kilns. If peat (peat) is burned during this drying, the whisky acquires its classic smoky aroma.
- Mashing (Mashing): The dried grain is ground and mixed with hot water in a tank called a Mash Tun to extract a sweet liquid called Wort.
- Fermentation (Fermentation): The liquid is transferred to large vats (Washbacks) and yeast is added. After about 48-72 hours, a kind of sour beer of about 8% ABV called Wash is obtained.
- Distillation (Distillation): It is always carried out in copper stills in batches. The first distillation raises the alcohol to 20-25%, and the second refines it to a clean and clear liquid of approximately 70% ABV (New Make).
Information about Single Malt Whiskey
Information about Single Malt Whiskey
The journey from barley grain to bottle consists of five critical steps that define the final quality of the spirit:
- Malting (Malting): The barley is soaked in water to germinate and release sugars. The process is halted by drying the grain in kilns. If peat (peat) is burned during this drying, the whisky acquires its classic smoky aroma.
- Mashing (Mashing): The dried grain is ground and mixed with hot water in a tank called a Mash Tun to extract a sweet liquid called Wort.
- Fermentation (Fermentation): The liquid is transferred to large vats (Washbacks) and yeast is added. After about 48-72 hours, a kind of sour beer of about 8% ABV called Wash is obtained.
- Distillation (Distillation): It is always carried out in copper stills in batches. The first distillation raises the alcohol to 20-25%, and the second refines it to a clean and clear liquid of approximately 70% ABV (New Make).
