Description
Sarti Rosa is the pink jewel of contemporary Italian mixology, crafted by the historic Casa Luigi Sarti & Figli, founded in Bologna in 1885 and now part of the Campari Group. A house with over 140 years of artisanal tradition in crafting distinctive Italian liqueurs and aperitifs, it has created with Sarti Rosa a fruitier, more floral and tropical alternative to classic aperitifs—designed for modern palates seeking sophistication without the fuss.
Crafted with premium French vodka as a base, infused with sun-ripened Sicilian blood oranges, and complemented by exotic notes of mango and passion fruit. The recipe is rounded out with a selection of the house's botanicals—rose, raspberry and rhubarb—which provide the floral dimension and slight tartness that set Sarti Rosa apart from other aperitifs on the market. The process combines the infusion and maceration of fruit and botanicals in a neutral spirit, without fermentation.
With a bright, almost neon pink color that makes it an absolute visual statement and a trend on any table. On the nose, it is fruity, floral and exuberant: blood orange takes center stage, followed by tropical mango, passion fruit, rose and raspberry. More floral and fruity than Aperol, with bitterness in the background. On the palate, it is fresh, balanced and elegantly sweet, with a smooth body and lively acidity that keeps the overall profile bright and easy to drink. 14% ABV—the same low-alcohol category as Aperol, ideal for long aperitifs.
How to prepare the perfect Sarti Spritz: In a large glass filled with ice, add 3 parts Prosecco + 2 parts Sarti Rosa + 1 part soda. Finish with a slice of lime. The most colorful and floral Spritz of the summer.
Serve well chilled, over ice or in cocktails. Ideal for Sarti Spritz, Brunch Spritz, pink gin and tonics, fruit desserts and casual aperitifs.