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KUJIRA 15 Years
Information

Kujira 15 Years is a Japanese single grain whisky made with 100% rice and aged for 15 years in American oak.

Refined, elegant and unique, it is a jewel of Okinawa for lovers of different whiskeys.

KUJIRA 15 Years

70cl |
Destilado
Type Whiskey
Origin
Origin
Japan Japan
Barril
Variety Rice
Single Grain
Alcohol content
Alcohol content 43.0º
351,90
Information

Kujira 15 Years is a Japanese single grain whisky made with 100% rice and aged for 15 years in American oak.

Refined, elegant and unique, it is a jewel of Okinawa for lovers of different whiskeys.

Shipping 24–48h Thousands of products in stock
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Frequently bought together
KUJIRA 15 Years 351,90 €
Total price: 351,90 €

Tasting notes

Appearance

Deep amber color with dark golden reflections, clean and bright. Its visual intensity reflects its long aging in barrels.

Nose

Complex and enveloping aromas. Notes of caramel, dried fruits (fig, date), honey and vanilla stand out, accompanied by touches of leather, soft spices, toasted oak and a subtle floral background characteristic of rice.

Palate

Silky and round entry. The palate shows an excellent integration between sweetness and wood, with flavors of ripe fruit, spices, walnut, vanilla, soft cocoa and toasted caramel. Balanced and deep, with a rich texture that fills the mouth.

Description

Kujira 15 Year Old is a refined expression of the art of Japanese whisky, crafted in Okinawa from 100% Japanese rice and aged for 15 years. This extended maturation in American white oak barrels imparts depth and complexity, while maintaining the elegance and smoothness characteristic of rice as the base grain.

Unlike traditional whiskies made with barley or corn, Kujira takes an authentic and different approach, using fermentation methods inspired by awamori, an ancient Okinawan beverage. This gives it a unique, delicate, and exotic character.

Every drop of Kujira 15 Year Old reflects the distillery's patience, tradition, and innovation. Its sophisticated character makes it a standout choice in the world of Japanese whisky, ideal for discerning palates seeking something truly distinctive.