{"title":"DO Somontano","description":"\u003cp\u003e The Somontano Denomination of Origin is a wine-growing region located in the province of Huesca, in the autonomous community of Aragón, in northeastern Spain.\u003c\/p\u003e\n\n \u003cp\u003eIt is characterized by its continental climate with Mediterranean influence, with cold winters and hot, dry summers. Somontano wines are made from a wide variety of grapes, both red and white, such as Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Chardonnay, Gewürztraminer and others. They are high quality wines, with a great diversity of styles and characteristics, from young and fresh reds to barrel-aged reds and whites, with good structure, complexity and elegance. Somontano wines usually present notes of ripe fruits, spices, flowers and mineral touches.\u003c\/p\u003e\n\n\u003cp\u003e They are ideal wines to accompany meats, cheeses, game dishes and fatty fish.\u003c\/p\u003e","products":[{"product_id":"12-lunas-2019","title":"12 MOONS 2019","description":"\u003cp\u003e\u003cspan\u003eA very elegant signature wine aged for 9 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"El Grillo y La Luna","offers":[{"title":"75cl","offer_id":41214833721422,"sku":"1443","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/12LunasTinto.png?v=1723190505"},{"product_id":"enate-crianza-2020","title":"ENATE Crianza 2020","description":"\u003cp\u003e Tempranillo is the basis of its varietal composition. For its part, Cabernet Sauvignon contributes to reinforcing its structure. It is a flattering wine, full of nuances and that knows how to skillfully combine power with delicacy.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Bodegas Enate","offers":[{"title":"75cl","offer_id":54978940240259,"sku":"5801","price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/IMG-7087.png?v=1746206175"},{"product_id":"hop-hop-2022","title":"HOP-HOP 2022","description":"\u003cp\u003e Hand-harvested in 12 kg boxes. Once at the winery, they are stored in a cold chamber until the grapes reach 40°C. Destemming and double manual selection of bunch and berry, in which any remaining stems, raisined or unripe berries are removed.\u003c\/p\u003e\n\n \u003cp\u003eMalolactic fermentation takes place in 225-liter French oak barrels. For the first five months, each barrel is turned twice a week to stir the lees, thus enhancing smoothness and body on the palate. From May onwards, the wine is left to settle, allowing the lees to settle to the bottom by gravity and be separated by racking. The wine then rests in barrels for a further eight months at a temperature of 160°C until bottling.\u003c\/p\u003e","brand":"Bodegas El Grillo y La Luna","offers":[{"title":"75cl","offer_id":56509314040195,"sku":null,"price":24.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/Hop-Hop-2022.png?v=1763585083"},{"product_id":"grillo-2016","title":"GRILLO 2016","description":"\u003cp\u003e Hand-harvested in 12 kg crates. Once at the winery, the grapes are cold-stored until they reach 40°C. A double manual selection of bunches and berries is then carried out, removing any remaining stems, raisined berries, or unripe grapes. The grapes are transported in 300 kg containers to the French oak fermentation tanks.\u003c\/p\u003e\n\n \u003cp\u003eMalolactic fermentation takes place in 225-liter French oak barrels. For the first five months, each barrel is turned twice a week to circulate the sediment, thus enhancing smoothness and body. From May onwards, the wine is left to settle, allowing the sediment to sink to the bottom by gravity and be separated by racking. The wine then rests in the barrel for a further eight months at a temperature of 160°C until bottling.\u003c\/p\u003e","brand":"Bodegas El Grillo y La Luna","offers":[{"title":"75cl","offer_id":56509465887107,"sku":null,"price":33.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/Grillo-2016.png?v=1765754212"},{"product_id":"mingua-tinto-2024","title":"MINGUA Red Wine 2024","description":"","brand":"Bodegas Fábregas","offers":[{"title":"75cl","offer_id":57244399632771,"sku":null,"price":7.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/Minguatinto.png?v=1771357120"},{"product_id":"grillo-2017","title":"GRILLO 2017","description":"\u003cp\u003e Hand-harvested in 12 kg crates. Once at the winery, the grapes are cold-stored until they reach 40°C. A double manual selection of bunches and berries is then carried out, removing any remaining stems, raisined berries, or unripe grapes. The grapes are transported in 300 kg containers to the French oak fermentation tanks.\u003c\/p\u003e\n\n \u003cp\u003eMalolactic fermentation takes place in 225-liter French oak barrels. For the first five months, each barrel is turned twice a week to circulate the sediment, thus enhancing smoothness and body. From May onwards, the wine is left to settle, allowing the sediment to sink to the bottom by gravity and be separated by racking. 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