{"product_id":"negu-2022","title":"NEGU 2022","description":"\u003cp\u003e \u003cstrong\u003eNegu\u003c\/strong\u003e is a red wine from the \u003cspan style=\"color: #2c9ffd;\"\u003e\u003ca href=\"https:\/\/vinnalia.com\/busqueda?controller=search\u0026amp;s=baigorri\"\u003e\u003cspan style=\"color: #2c9ffd;\"\u003e\u003cstrong\u003eBaigorri winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e , \u003cspan style=\"color: #000000;\"\u003ein\u003c\/span\u003e \u003ca href=\"https:\/\/vinnalia.com\/do-rioja-19\"\u003e\u003cspan style=\"color: #2c9ffd;\"\u003e\u003cstrong\u003eLa Rioja\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp\u003eAll the grapes have been selected by hand, cluster by cluster and grain by grain using selection tables by automatic artificial vision systems.\u003c\/p\u003e\n\n\u003cp\u003e Grapes macerated in open stainless steel tanks, with temperature control and long intracellular fermentations. The pumping over of the musts is carried out naturally by gravity, using the immersion of the cap with its own juice.\u003c\/p\u003e\n\n\u003cp\u003e For the final extraction of the wine, a pneumatic press is used, then moving to wooden vats, where malolactic fermentation takes place. Once this is finished, the wines are distributed in French oak vats, where they are rounded for 4 months.\u003c\/p\u003e","brand":"Bodegas Baigorri","offers":[{"title":"75cl","offer_id":41688212111438,"sku":"3277","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/NEGU_2023.png?v=1776597511","url":"https:\/\/vinnalia.com\/en-eu\/products\/negu-2022","provider":"Vinnalia","version":"1.0","type":"link"}