Appearance
Bright pale yellow.
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Bright pale yellow.
On the nose, a delicate bouquet of ripe pears, green apples and a subtle citrus touch, with floral notes and a faint hint of vanilla from its aging in wood.
In the mouth it is creamy, elegant and well balanced, with a freshness that lasts on the palate and a rich complexity that makes it unique. The Viura expresses itself here meaty and personal, gastronomic and elegant.
10 - 12ºC.
Plácet De Valtomelloso 2024 is the only white wine produced by the renowned winemaker Álvaro Palacios, an authentic jewel of the DOCa Rioja that shows that Viura can reach levels of elegance and complexity usually reserved for the great whites of the world.
Made with 100% Viura (Macabeo) grapes from Finca La Montesa, a long gently sloping hillside on the slopes of Mount Yerga in Alfaro, Rioja Baja, with soils of calcium composition and vines of around 30 years old cultivated under the principles of organic agriculture.
The harvest is completelymanual and with strict selection. The bunches are partially destemmed and gently pressed. Alcoholic fermentation takes place in oval oak vats at low temperature with native yeasts, preserving all the varietal expression. Subsequently, the wine ages for 11 months in oval oak tanks on its lees, achieving a meaty, creamy texture of singular elegance.
Recognized with 94+ Parker points, the best of the last vintage.