Appearance
This wine has a medium-low layer of ruby red color.
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This wine has a medium-low layer of ruby red color.
On the nose, aromas of red fruits predominate, well integrated with the tertiary aromas of toast from barrel aging. Within its maturity, it maintains a point of freshness that makes it very attractive.
In the mouth it is light and very defined, with a silky, fresh and elegant tannin thanks to a perfectly integrated acidity.
El Andén de la Estación is a red wine from Bodegas Muga , produced in the DOCa. Rioja .
It is composed primarily of Tempranillo and Garnacha, varieties grown in the clay-limestone soils typical of the region. Fermentation takes place with native yeasts in large-capacity tanks, followed by 14 months of aging in oak barrels, which contributes complexity and balance.