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Deep and radiant amber.
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Deep and radiant amber.
The delicate notes of roasted coffee beans are expertly balanced with the aroma of freshly roasted cocoa and gently blend with the sweet fragrance of homemade dulce de leche and the buttery smoothness of Dominican rum cake.
A charming combination of oak, vanilla and sweet caramel custard dance in harmony, completed by the freshness of ripe fruits and soft notes of warm aromatic black peppercorns and sweet cloves. Intense Finish with warm woody spices to create a silky and complex long-lasting dry finish.
Andrés Brugal is the launch of our most luxurious expression with which we celebrate a trajectory of excellence initiated by our founder more than 130 years ago.
Five generations of Master Rum Makers continue to forge this path of excellence, traveling around the world to share our exceptional rum and opening the doors to extraordinary encounters.
It is the art of the masters: the art of making the most sublime rum, releasing the notes of the most precious barrels to share the best of our rum.
Today, Jassil Villanueva, a fifth-generation Master Rum Maker, pays the utmost tribute to this invaluable legacy, creating a masterful expression of exceptional Dominican character.